Book "Le sirop d'érable du Québec en 100 recettes préférées de Suzette" (in French only)

To rediscover the often-forgotten secrets of our grandmothers, who passed on to us the national custom of the sugaring-off season.

Thinking of the intoxicating smell of maple syrup and its amber color.

How can we resist those French toast, those pancakes, those grandfathers that our grandfathers knew so well how to present to us in a bygone era?

The exquisite taste of those famous bread puddings, the traditional buttered maple sugar cream, the eggs in the special maple syrup...

I invite you to take a trip back in time, and add a touch of terroir to your table, with my 100 favorite maple syrup recipes, sure to tantalize even the most sensitive taste buds.

Éditions Suzette Couillard, Quebec, 2006. Softcover. 110 pages.